Dill Wrapped Cream Cheese Recipe
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Dill Wrapped Cream Cheese

By: JANMARIE 
"Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (74)

What to Drink?
Wine Sauvignon Blanc
Cocktail Dirty Martini
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon dried dill weed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  3. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 21g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by DEAINDIA2   view full review
I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2004 by nolansmom   view full review
This recipie is very easy and delicious. I let the cream cheese warm to room temperature then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2005 by ALLYSON01   view full review
Yum, yum, yum! Ever since finding this recipe, I have made it every time I have people over. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2005 by pdtmgr   view full review
I've been making this recipe for years and finally decided to review it because of how many...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Momof2   view full review
These are good...but not great. I try to use fresh dill (it tastes much better). I did get a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This is okay, a little too much cream cheese for me. I would recommend about 1/2 as much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by schmerna   view full review
I wrapped the crescent individually. This is a easy and quick appetizer but not exciting at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2004 by cookinmommy   view full review
This recipe is so easy and delicious! Also easily adaptable to anyone's tastes. You can use...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by LNSTROBECK   view full review
DID NOT TURN OUT AS I THOUGHT--VERY HEAVY AND BORING, NOT A HIT AT ALL. I DO NOT RECOMMEND...

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