Dill Vinaigrette

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Most Helpful Positive Review

Jan 30, 2011

Wonderful dressing - I used olive oil instead of veg. oil and dijon instead of dry mustard. Very refreshing and was perfect over mixed greens. This would also be great over pasta salad as well.

—Jillian

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Most Helpful Critical Review

Feb 26, 2004

Meio esquisitinho

—MONASMITH

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120 Ratings

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Jun 15, 2003

this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it without the sugar (accidental omission), and with a little less (olive) oil, and it was just one of the best salads i've had.

—NMMON

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Jan 31, 2011

I made a number of changes to this recipe which not only suited my tastes, but I believe made this better - olive oil, not vegetable oil, no sugar, fresh dill (although dried would have been fine) and white wine vinegar rather than red. Light and delicious, a dressing that supports the salad rather than dominating it. My four star rating is WITH the above changes.

—naples34102

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Dec 11, 2003

Nice and Tart, with a wonderful flavor of Dill. The Blender makes this a smooth and thick dressing that coats leafy greens well.

—DGUNNER

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Mar 01, 2003

Everyone loves this dressing. We use it not only on salads but as a seafood marinade! It is so light and crisp but packed with flavor! The best!

—Holly Kilcer

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Jun 22, 2004

WOW! I made this dressing for a salad on Father's Day. Three people BEGGED me to give them the recipe. It was wonderful! I used Splenda in place of the sugar and didn't have dry mustard so I used dijon instead and it turned out great. I will use this recipe alot!

—INDIGOFAITH

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Dec 11, 2003

Really enjoyed this over tomatoes from the garden. With all the rain this year, the tomatoes don't seem to have as much taste as usual, and this greatly added to the flavor. Thanks for the recipe.

—SUTHUN

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Nutrition

Calories
264 kcal
13%

Carbohydrates
5.2 g
2%

Cholesterol
0 mg
0%

Fat
27.6 g
42%

Fiber
0.1 g
< 1%

Protein
0.2 g
< 1%

Sodium
147 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dill Vinaigrette

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 264
Calories from Fat: 248

% Daily Value *
Total Fat 27.6g 42 %
** Saturated Fat 3.6g 18 %
** Cholesterol 0mg 0 %
Sodium 147mg 6 %
** Potassium 26mg < 1 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 0.1g < 1 %
Protein 0.2g < 1 %
** Sugars 3.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 3 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.