Dill Veggie Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 8, 2010
This was a good salad. It didn't have enough spice to it so I added some seasoned salt and that really made it taste good. I didn't have the green onions but my family tends to not like raw onions.
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Reviewed: Jul. 18, 2010
I was looking for a meal to throw together in just minutes with ingredients I had in the house. This fit that bill. It was very good. I did not have dill so I didn't use that. I used 1 1/2 cups wheat macaroni noodles. 1/2 cup seems like much too small of a measurement. 1 1/2 cups was a GREAT amount, not too much, not too little. Everything else I kept the same. My kids (5 and 3) at it well and asked for seconds. Thanks Lilah for a quick and easy recipe!
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Reviewed: Jul. 8, 2010
Eating at at 3pm as I put it in the fridge to chill for dinner, it's so good I had to have a bit now! Thanks!
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Photo by Melissa in Tucson

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA
Living In: Tucson, Arizona, USA

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Reviewed: Jan. 25, 2010
This was soooo good! My 1 year old just wouldn't stop eating in and my 3 year old kept asking for more. It tasted even better the next day. Nice and light with no soupy dressing at the bottom. Very Healthy. I had to change a few things but think it would be even better with the original. I didn't have ranch so I used Ceaser as well I put in a 1/8 tsp of seasoning salt and 1/8 tsp celery seed(personal preference). sooo yummy thanks for the recipe!!
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Home Town: Edmonton, Alberta, Canada

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