Dill-Tarragon Salmon Recipe
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Dill-Tarragon Salmon

By: sylvaere 
"This baked salmon recipe is quick, easy, and impressive."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 portions
 

Ingredients

  • 1/2 cup plain yogurt
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill
  • 3/4 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese, optional
  • 4 (4 ounce) salmon fillets, skin removed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
  2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
  3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 19.3g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by hubster   view full review
Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2009 by Briar Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2006 by Morespicegirl   view full review
A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2011 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe except to salt and pepper the salmon with a squeeze of lemon juice as it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2009 by luv2cuk Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a different way to fix salmon not overly fond of the sauce.....it's not bad, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2009 by LMKGA   view full review
I omitted the mozarella cheese and added some garlic salt. Easy, healthy and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2012 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great, but I made quite a few changes. I only had 6 ounces of Greek-style plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2011 by b.nickels   view full review
Didn't use the mozzarella and used a little more lemon juice, Everyone loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2006 by carolyn   view full review
I don't like fish or pasta, but this was very easy, quick and tasted delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 29, 2012 by faithirene Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been eating salmon for years and always love it, but this was a great new way to cook...

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