Dill Sour Cream Potato Salad Recipe
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Dill Sour Cream Potato Salad

By: Kimber 
"This is an old favorite and is a nice change from traditional potato salad. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (22)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill weed
  • 3/4 cup sour cream
  • 2 dill pickles, chopped
  • 1 tomato, cut into wedges

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl combine potatoes, celery and green onions.
  3. In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
  4. Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 15.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 18, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love dill and I love sour cream but I'm being generous giving this 3 stars. Since the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 31, 2008 by PATTIMAC2000   view full review
i simplified the recipe by leaving out the tomato, pickles and sourcream...used white onion...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A surprising disappointment. This was a beautiful salad that appeared to have everything...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by JODY H   view full review
Love it. Not a potato salad fan, especially mustard style, but, I love this. I have made it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 27, 2008 by Nicci   view full review
This was a little too tangy for my taste. I would go easy on the vinegar.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by SILVERRAIN   view full review
Great potato salad. Tastes great with and without the sour cream as well!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by PCTANDER   view full review
My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 25, 2007 by Jazzy   view full review
This potato was very fresh tasting. We used fresh dill from our garden. Definitely a keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 19, 2006 by MEITLIMOM   view full review
I made this for a cookout & everyone loved it. I used steamed red potatoes and a handful of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 3, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! Even my supposed potato salad hating fiance had seconds of this. I omitted the...

 

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