This really is a really good meatloaf. I have made it twice and double the batch the 1st time I made it and well....I made 4x the amount the 2nd time. Because I had a different purpose the 2nd time around. But rating this on the 1st go around. And it really was good. My hubby didn't like the overly amount of onions. He never does. But told me if I cut the onions down to 1/2 and added dill pickles to it, it would be the best "hamburger flavored" style meatloaf ever. I was only concerned about it being very moist, don't want to say liquidy but it was bordering that. But when it cooked up, that cooked out and it was delish. The topping was excellent. And I was really surprised my hubby liked it. My kids really enjoyed it. Now the 2nd go around, I did just what hubby asked. And I decided to make them into what I call "funkified burgers" I made 4 batches for that reason so that the family could have left overs. But I found on both attempts soaking the bread into the onion and pickle juice before combining all the ingredients together. And because the 1st time I made it didn't have regular sliced bread. I chunked in a whole wheat hot dog bun..I know it's redneck ghetto, but it worked for me. I also used low sugar ketchup and Ideal brand Brown Sugar replacer...and it worked rather nicely...Thanks so much CaraMeg for a fabulous recipe.
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This really is a really good meatloaf. I have made it twice and double the batch the 1st time...