Dill Pickle Bread Recipe
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Dill Pickle Bread

By: Tony 
"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (42)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 pound loaf
 

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 dill pickle, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 1.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2003 by CELTIC3CLAN   view full review
This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by ROBINHOOD77   view full review
My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2003 by Nan   view full review
This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by JOAN B.   view full review
This is the BEST bread I have ever made in a machine and I've worn out 3 machines! Very light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2005 by Rosemary   view full review
Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2003 by HEATHERCHERYL   view full review
This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by LAURADJ   view full review
The pickle taste wasn't as distinctive as I had hoped - I even used pickle juice for the water.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by SUSANBRUCE   view full review
Good recipe, but needed adjustments-added sugar and some gluten flour (for the 1/8 c flour)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by MELNPJ   view full review
Great sandwich bread... excellent for a cold ham sandwich or a grilled cheese!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by ABRIBE   view full review
I added an extra pickle since I love pickles. Great bread recipe!

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