Dill Pickle Bread Recipe - Allrecipes.com
Dill Pickle Bread Recipe
  • READY IN 3+ hrs

Dill Pickle Bread

Recipe by  

"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 -1 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Use the white bread, medium crust setting.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2003

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches.

 
Most Helpful Critical Review
May 19, 2003

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pickles and dill pickle juice to my regular white bread recipe for bread machines.

 
Apr 14, 2003

My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came out great.

 
Apr 14, 2003

This is the BEST bread I have ever made in a machine and I've worn out 3 machines! Very light and tasty. I grated my pickle [Clausen's Kosher Dills] and used distilled water.

 
Dec 11, 2005

Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the pickles are at room temp. I add extra dill weed. Yes, for 5 years I have been making this bread, and love it. I use the dough cycle only. Thank you Tony

 
Aug 16, 2003

This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't rise at all...not even a little bit and I followed the recipe exactly. My yeast was good, I have used it sucessfully recently on other recipes. I did wonder why there was no sugar in the recipe...I thought yeast needs sugar to act. Also, I am told salt keeps the yeast in check so the extra salt in the pickle juice may have done something also. This recipe smelled wonderful as it baked, I was sorry it didn't turn out. I threw the bread away. Anyone have any suggestions to save this recipe? Had it risen, it would have been wonderful. Thanks! Heather

 
Apr 14, 2003

The pickle taste wasn't as distinctive as I had hoped - I even used pickle juice for the water.

 
Apr 14, 2003

Good recipe, but needed adjustments-added sugar and some gluten flour (for the 1/8 c flour) for a really good bread. Also try adding 1/2 finely chopped onion

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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