Dill Pickle Appetizers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 18, 2005
I made these for work and for a 4th of July party. Everyone loved them and gobbled them up. Easy and delicious. Something about the soft bread and the crunchy pickle appears to everyone.
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Photo by Jill Erfle

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Reviewed: May 23, 2005
These were super easy and everyone, even those who claim not to like dill pickles, devoured them.
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Photo by ENSOLETTE

Cooking Level: Expert

Home Town: Tallmadge, Ohio, USA
Living In: Evanston, Illinois, USA
Reviewed: Aug. 25, 2004
To help keep the shape during refrigeration, I roll them up into wax paper and secure them by twisting the ends. Another variation is to make some with wheat bread, pimento-stuffed green olives, or black olives. You can also use Cheeze Whiz instead of the spread mentioned in this recipe to add a splash of color to your plate.
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 15, 2004
I made this for a baby shower(pickles and ice cream) and it was a hit. Such an unusual recipe but it presents very well. I rolled the white bread with a rolling pin before proceeding to the next step.
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Cooking Level: Expert

Home Town: Westford, Massachusetts, USA
Living In: Orange Park, Florida, USA

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Reviewed: Mar. 12, 2003
This recipe is so easy to make. I ended up rolling the bread with a rolling pin to make it flatter and then spread the cream cheese mixture. What wonderful fast and tasty appetizers!
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Displaying results 21-25 (of 25) reviews

 
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