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Dill Lemon Chicken Pasta Salad

By: Cobra 
"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 50 servings
 

Ingredients

  • 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 3 stalks celery, chopped
  • 5 pounds lemon penne pasta
  • 12 cups mayonnaise
  • 1 cup lemon juice
  • 2 teaspoons dried dill weed
  • 4 cups buttermilk

Directions

  1. In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  2. Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 885 | Total Fat: 56.6g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by CLARAWYNN   view full review
This dish was sooo good. I had it for a baby shower and everyone loved it. The only problem...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2007 by iceemama   view full review
This was delicious. I made it for a small potluck so had to cut the recipe way down. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by Frances S.   view full review
This was pretty good, but not very much chicken. It had a very unique light flavor and would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2008 by Tarheel Fan   view full review
Very good recipe to feed a crowd. Served at a baby shower, on two large platters, on bed of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by JESSICAOWEN   view full review
I really liked this! Great
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by MMel   view full review
Rave reviews with many recipe requests from the 16 people I fed (with leftovers) for under...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by Amanda J.   view full review
A yummy, light-tasting, refreshing summer dish! Instead of celery (I didn't have any) I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by NATASHAW1   view full review
I love this recipe. I made it for a potluck at work and I definitely had a few requests for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2007 by loves2cook   view full review
MmmmMmmm Good!! I couldn't find lemon penne so I just added lemon zest to make up for it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by katie3000   view full review
Good stuff. Substituted lots of fresh dill and supplemented with a little feta and kalamata...

 

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