I was just looking for a recipe to use up some dill. Am I glad I found this one! Delicious. I used a red pepper rather than green, and didn't have a jalapeno, instead using some hot sauce. Hubby had never heard of gazpacho, and was very leery of "cold soup," but loved it after he decided to call it "salsa." He ate his with chips, and I garnished mine with seasoned croutons. Restaurant quality for sure. Thanks for posting.
Update: If you prepare this thick and chunky, it makes a beautiful company appetizer if you line the bowl with some romaine lettuce, and top with extra dill, croutons and parsley.
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I was just looking for a recipe to use up some dill. Am I glad I found this one! Delicious. ...