More Recipes Like Dill Gazpacho - All Recipes
 
Photo of: Gazpacho III

Gazpacho III

Submitted by: Peilin 
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 
Photo of: Chef John's Gazpacho

Chef John's Gazpacho

Submitted by: Chef John 
This cold summer vegetable soup is best with fresh, sweet tomatoes. 
Photo of: Winter Gazpacho

Winter Gazpacho

Submitted by: Tinesters 
Home Town: Basel, Basel, Switzerland
Living In: Grand Rapids, Michigan, USA
This thick vegetable soup is colorful and boasts a hearty flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish. 
Photo of: Gazpacho IV

Gazpacho IV

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Brunswick, Georgia, USA
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. 
Photo of: Gazpacho I

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 
Photo of: Gazpacho Andaluz

Gazpacho Andaluz

Submitted by: Aubrey 
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. 
Photo of: Southern Spain-Style Gazpacho

Southern Spain-Style Gazpacho

Submitted by: MUGAL 
This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain. 
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Photo of: Mr. Yo's Gazpacho

Mr. Yo's Gazpacho

Submitted by: MR. YO 
Living In: Rutledge, Pennsylvania, USA
Cauliflower florets bring an extra crunch to this spicy gazpacho soup. Top each serving with sesame oil and croutons for a flavorful bite. 
Photo of: Gazpacho II

Gazpacho II

Submitted by: Leia 
A delicious cold soup, perfect for spring and summer! 
Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 
 
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