Dill Gazpacho Recipe
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Dill Gazpacho

By: Amy 
"A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium ripe tomatoes, finely chopped
  • 2 cucumbers, peeled and finely chopped
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • jalapeno pepper, seeded and minced
  • 1 large lemon, juiced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh dill

Directions

  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2006 by GEOFORCE6   view full review
Absolutely the biggest hit at our Labor Day family get together! I increased the amounts by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2007 by Carrie Rose   view full review
This looked and smelled fantastic while I was preparing it! My husband doesn't like vegetable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2006 by Julianne K.   view full review
Out of this World! A lot of chopping but so very worth it! I did add a bit of chopped fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2006 by sarahm   view full review
This is a nice gazpacho, I used hot chili oil instead of the jalapeno. The flavor was good, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2008 by DrKen   view full review
Very nice recipe; I modified it with several ingredients I had available - a small beet,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2007 by Sarah R-G   view full review
This was delicious! I used an orange pepper instead of a green one to save the colour, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2009 by JENNY-REDS   view full review
Just finished making this and I had to sample it before putting it in the fridge. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2006 by Jeanie   view full review
I used a 28 ounce can of crushed tomatoes instead of fresh. I also used about a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2009 by juniper   view full review
This really hit the spot! I've been dying for gazpacho with the warmer weather, and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by PaleiT   view full review
My husband wasn't to crazy about the dill, but I personally found it to be absolutely amazing....

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