Dill, Feta and Garlic Cream Cheese Spread Recipe
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Dill, Feta and Garlic Cream Cheese Spread

By: Bronte Getter 
"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (128)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package feta cheese, crumbled
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons chopped fresh dill

Directions

  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 8.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2004 by Ravan79 Supporting Member (Click to learn more about Supporting Membership)  view full review
I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by Little Ladybug   view full review
This was a great recipe that several people asked for and was soooo simple to make. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2006 by bdh76   view full review
Very strong feta taste, but very good, if 'strong' is what you want. I served this in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2005 by TOYMOMMY   view full review
Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by schmerna   view full review
Great, I used tomato, basil feta and served with crackers and pretzels.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2007 by NUKA1   view full review
This was good with some changes. First of all, the feta makes the spread very salty and as it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2006 by WIFE2SP   view full review
This was sooooo yummy! Very garlicky, huge feta taste...it was great on seasoned toast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by Andrea Alexander   view full review
I liked this recipe because it was easy and versatile. I cut it in half because it seemed like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by KLETIZIA   view full review
This spread was really simple to make and really delicious! I plan on keeping this recipe and...

 

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