Dill, Feta and Garlic Cream Cheese Spread Recipe
Add a photo
1 of 6 Photos

Dill, Feta and Garlic Cream Cheese Spread

By: Bronte Getter  
"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."

Rating: This weblink has been rated 119 times with an average star rating of 4.6 Read Reviews (97)

Rate/Review | 3,654 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package feta cheese, crumbled
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons chopped fresh dill

Directions

  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 8.5g | Cholesterol: 29mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Little Ladybug 
This was a great recipe that several people asked for and was soooo simple to make. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by RAVAN75 
I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by bdh76 
Very strong feta taste, but very good, if 'strong' is what you want. I served this in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by schmerna 
Great, I used tomato, basil feta and served with crackers and pretzels. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by TOYMOMMY 
Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by WIFE2SP 
This was sooooo yummy! Very garlicky, huge feta taste...it was great on seasoned toast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Andrea Alexander 
I liked this recipe because it was easy and versatile. I cut it in half because it seemed like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KLETIZIA 
This spread was really simple to make and really delicious! I plan on keeping this recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by NUKA1 
This was good with some changes. First of all, the feta makes the spread very salty and as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by SIOBANM Supporting Member (Click to learn more about Supporting Membership)
Such a simple idea! I used 2 whipped cream cheese tubs so it would spread more easily. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?