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READY IN 4+ hrs

Dill, Feta and Garlic Cream Cheese Spread

Read Reviews (135)

"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers." — Bronte Getter

Ingredients Edit and Save

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Original recipe makes 3 cups Change Servings

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled

3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

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Directions

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Kitchen-Friendly View

PREP 15 mins
READY IN 4 hrs 15 mins

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Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese, 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!

—Jillian

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Most Helpful Critical Review

Sep 02, 2010

NO one touched it a a party - better about 2 days later

—STEINY

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172 Ratings

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Jul 15, 2004

I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.

—Ravan79

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Dec 23, 2003

This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than the recipe called for. Taste as you make - you may like more or less!

—Little Ladybug

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Apr 05, 2006

Very strong feta taste, but very good, if 'strong' is what you want. I served this in a hollowed out round squash and it was quite a wow-getter. =) Don't we all want that? I used 2 tsp dried dill and it worked great.

—bdh76

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Dec 24, 2005

Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out when needed. I agree that it's easy to adjust the amount of seasonings to fit your taste-you can even adjust the amount of feta. Thanks, Bronte! 2005-This recipe was featured in the USA Today weekend section. The REAL submitter is my sweet s-i-l, Susan Getter-You're famous now!

—TOYMOMMY

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Dec 23, 2003

Great, I used tomato, basil feta and served with crackers and pretzels.

—schmerna

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Mar 20, 2007

This was good with some changes. First of all, the feta makes the spread very salty and as it was also extremely thick, I added sour cream into the mix to reduce the saltiness and give it more of the consistency I was looking for. Will make this again with changes. Great taste.

—NUKA1

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Nutrition

Calories
91 kcal
5%

Carbohydrates
1 g
< 1%

Cholesterol
29 mg
10%

Fat
8.5 g
13%

Fiber
0 g
< 1%

Protein
2.8 g
6%

Sodium
161 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dill, Feta and Garlic Cream Cheese Spread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 91
Calories from Fat: 77

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 5.5g 28 %
Cholesterol 29mg 10 %
Sodium 161mg 6 %
Potassium 32mg < 1 %
Total Carbohydrates 1g < 1 %
Dietary Fiber 0g < 1 %
Protein 2.8g 6 %
** Sugars 0.4g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 8 %
Iron 3 %
Thiamin 2 %
Niacin 5 %
Vitamin B6 3 %
Magnesium 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.