Dill Dressing Recipe - Allrecipes.com
Dill Dressing Recipe
  • READY IN 10 mins

Dill Dressing

Recipe by  

"Dill dressing used on salads at a local German restaurant."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.
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Reviews More Reviews

Apr 14, 2010

I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!

 
Aug 07, 2010

I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having used the dried it didn't come through as strong as I'd hoped. I initially thought I wouldn't particularly like it on a salad, which I didn't. This might make a great addition to an egg or potato salad.

 

4 Ratings

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Nutrition

  • Calories
  • 17 kcal
  • < 1%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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