Dill Dip Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 21, 2005
More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!
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Photo by JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA
Reviewed: Apr. 11, 2003
This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It took me 3 minutes to make and tasted wonderful even before refrigerating. Bravo Diane!
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Reviewed: Jun. 14, 2002
This is an easy recipie to make...I didn't have regular seasoning salt so I used "Cavender's Greek Seasoning" and it was quite good. I think I would reduce the sugar a bit, though.
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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Arlington, Virginia, USA

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Reviewed: Mar. 29, 2002
My family really loves this dip. I have made it several times. I thought it was too sweet with the sugar, but when I tried to omit the sugar the second time I made it my oldest daughter told me she wouldn't change a thing. The kids eat it with everything.
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Reviewed: Dec. 16, 2000
Classic, delicious and simple. A new addition to my recipe box.
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4 users found this review helpful

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Displaying results 41-45 (of 45) reviews

 
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