I didn't need a whole batch, so I only used 1/2 cup of sour cream, 1/2 cup mayo, and 2 tsps of sugar. Like another reviewer, I also used a bit of garlic powder. I used fresh dill and onions from our garden, which made it even better :) I do think reducing the mayo and the sugar overall would be a good idea - it would be a much healthier dip and based on the original recipe I think a few healthier modifications would still leave a fine tasting dip. Next time I might try substituting some of the mayo with some greek yogurt.
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I didn't need a whole batch, so I only used 1/2 cup of sour cream, 1/2 cup mayo, and 2 tsps of...