Dill Dip Recipe
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Dill Dip

By: diane 
"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sauvignon Blanc
Cocktail Dirty Martini
 

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 3 tablespoons chopped onion
  • 1 teaspoon seasoning salt
  • 3 teaspoons dried dill weed
  • 1 tablespoon white sugar

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 9.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2006 by Michelle B   view full review
With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2005 by JUSTJEN33   view full review
More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2006 by Momof2   view full review
This was really good. I did add a little bit of garlic powder. Needed something a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by marta   view full review
My family really loves this dip. I have made it several times. I thought it was too sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2008 by CLEO   view full review
This is excellent. I too, cut back on the sugar and used more sour cream than mayo. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by TrekkerD   view full review
This recipe deserves nothing less than 5 stars! This is the best dip I have ever tasted. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2006 by TWINMOM21   view full review
the Best! I also ommited the sugar but kept the rest of the recipe intacted. Everyone loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2003 by LOVEYLOO2   view full review
This is an easy recipie to make...I didn't have regular seasoning salt so I used "Cavender's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by Sylvia C.   view full review
I've now made this twice and both times I've received lots of compliments. I'll never buy...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2005 by MICHELLESCHNEIDER   view full review
This dill dip is awesome. I did cut the mayo to 1.5 cups just for my own preference, but this...

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