Reviewed: Jan. 26, 2013

We really enjoyed this dip. I found it to have a just a tad too much dried dill in the texture but the flavor was great.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 22, 2012

I think this recipe is to salty also. I'm wondering if it shouldn't read teaspoons for the seasoning salt instead of tablespoons. I made the recipe using 4 cups of mayo,4 cups sour cream, etc. To get rid of the salty taste I lowered the servings to measure 1 cup of each and the appropriate measurements for all other ingredients. Added to the original mix and it seems to take a lot of the salty taste away.

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Reviewer:

kim

Reviewed: Mar. 20, 2012

This was really good! Just like our deli makes, I did only use 1 1/2 tsp of seasoning salt. Will not buy dill dip again, thanks!

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Reviewer:

jenwalz

Reviewed: Mar. 9, 2012

This recipe makes a very large amount. I prepared it as written. I felt it was a little heavy on the mayo taste and quite salty. I would decrease the salt, especially if serving with chips. I also found the onion flavor to overwhelm the dill flavor.

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Reviewer:

Kym's Kitchen

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

excellent! cut the seasoned salt in half as others had recommended. I will NEVER buy store bought dip again!!!!! thank you!!!!

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Reviewer:

deborw

Reviewed: Jan. 21, 2012

This recipe is great! The only things i do differently is 1.5 Tsp of salt (the 1.5 Tbsp is too much for me) and I add about 15 slices of chopped up dried Hormel beef. If you do this make sure to rinse in cold water first to cut the salt in this as well. Delish!

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Reviewer:

cookwme

Reviewed: Dec. 25, 2011

Like many other reviewers this has good flavor EXCEPT there is way too much seasoning salt. I had to double exerything in this recipe except the salt just to make it palatable. And that was after letting it sit a day. I would start at 1/2 to 1 tsp salt NOT tabelspoon.

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Reviewer:

jackiedryden

Reviewed: Dec. 25, 2011

Excellent dip! Substituted 0% Greek Yogurt for the mayo and used fat free sour cream to make it healthier. Huge success! I'm not a fan of store bought dips, let alone dill, but this was delicious!

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Reviewer:

food4fit

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Nov. 27, 2011

My son-in-law made this recipe for Thanksgiving, and it was excellent, EXCEPT FOR THE AMOUNT OF SALT. I think the salt in the recipe should be cut down to teaspoon, but slowly add the salt in and keep tasting to make sure you have it right. I wanted to be fair by giving it 5 stars knowing that the next time we make it the salt will be reduced.

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