Reviewed: Dec. 25, 2011

I used light "real mayo" and no msg. It is salty so next time I'll use garlic powder. Let it sit in the fridge for 2 hrs so the dried onions weren't still crunchy.

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1 user found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 22, 2011

I read the reviews first and cut back on the mayo. I do not buy MSG so I skipped that and just added more dill. I agree with others that it was a tad too salty so next time I would cut back on the garlic and celery salt. All in all I cannot complain though except for the MSG.

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3 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Feb. 21, 2009

This recipe is way too salty, and I am a heavy salt user. I made it according to the servings of 16. The taste of dill was faint. When I make this again, I will use 2 teaspoons of dill, onion and garlic powder, and skip the parsely. I will then salt to taste after it is mixed.

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9 users found this review helpful

Reviewer:

hairymole

Reviewed: Feb. 9, 2009

This is one of my favorites for parties. So easy and delicious. I use garlic powder instead of garlic salt because it is already a salty dip.

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4 users found this review helpful

Reviewer:

Dawn

Reviewed: Jul. 17, 2008

Fabulous and simple recipe. I served this at a party I hosted and everyone loved it. One guest came in asking for the dip that everyone was raving about. This is for sure a keeper!

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3 users found this review helpful

Reviewer:

Shileen Nixon

Reviewed: Apr. 11, 2008

This recipe is WONDERFUL! I get rave reviews every time I take it to an event. Make sure you double the dill. You'll get a nice dill flavor. Leave out the MSG. Chill it well before serving.

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6 users found this review helpful

Reviewer:

Jeremy's Personal Chef

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Olalla, Washington, USA

Reviewed: Jan. 30, 2008

I wasn't crazy about the amount of mayo in this dip. I might make it again but 1/2 the mayo.

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Reviewer:

Terri Ann

Cooking Level: Beginning

Living In: Worcester, Massachusetts, USA

Reviewed: Jan. 10, 2008

I use this dill dip recipe every time I have a gathering. It's awesome! If you don't have any MSG, use 1/4 tsp salt.

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6 users found this review helpful

Reviewer:

Terese

Reviewed: Aug. 23, 2006

Sorry, but I really didn't like this dip very well. It didn't have much dill flavor, and it also had too much of something else. I thought perhaps it was the onion flakes and since another reviewer has mentioned this, that's probably it. I didn't think it very good with veggies and I used it up with some chips.

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Reviewer:

Erimess

Cooking Level: Intermediate

Reviewed: Mar. 13, 2003

I thought this dip was good, but the dried minced onion is overpowering. I was expecting more of a dill flavor. Next time, I am going to omit the onion flakes altogether.

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8 users found this review helpful