Recipe by Karen V.
"Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good."
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chopped fresh dill
cucumbers, peeled and thinly sliced
No not yet but it sounds amazing:)
Been making this for years. I use apple cider vinegar instead of white. I also use 1 cup of non fat plain yogurt instead of the sour cream. Making it this way works better for my and my family tastes.
Loved this and so did everyone at the party! I topped with some paprika and 1/2 thin sliced green onions. I did cool the marinade before putting it on the cukes. Instead of boiling all the water, I added ice to the boiled vinegar solution so the cucumbers would not cook. Very German tasting!
My dad, who is a cucumber salad expert, loved this and so did I.
* Percent Daily Values are based on a 2,000 calorie diet.
Dill Cucumber Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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