Dill Cucumber Salad Recipe - Allrecipes.com
Dill Cucumber Salad Recipe
  • READY IN hrs

Dill Cucumber Salad

Recipe by  

"Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  2. Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
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Reviews More Reviews

Jul 07, 2014

No not yet but it sounds amazing:)

 
Jul 28, 2015

Been making this for years. I use apple cider vinegar instead of white. I also use 1 cup of non fat plain yogurt instead of the sour cream. Making it this way works better for my and my family tastes.

 
Feb 08, 2015

Loved this and so did everyone at the party! I topped with some paprika and 1/2 thin sliced green onions. I did cool the marinade before putting it on the cukes. Instead of boiling all the water, I added ice to the boiled vinegar solution so the cucumbers would not cook. Very German tasting!

 
Aug 10, 2014

My dad, who is a cucumber salad expert, loved this and so did I.

 

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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 1176 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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