Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe - Allrecipes.com
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe
  • READY IN 20 mins

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Recipe by  

"This is tasty. My buddy told me about this and I altered it to my own liking."

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Ingredients Edit and Save

Original recipe makes 5 sandwiches Change Servings

Directions

  1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
  2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
  3. Spread cream cheese mixture over bread slices.
  4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Aug 21, 2012

This was tasty! I thought the cucumber gave this a nice, fresh taste and the cream cheese was a nice addition, as well. The only thing I think I would do differently next time is add some thinly sliced red onion, just to kick up the flavor a bit, but that's my personal preference. I only had kaiser rolls, so that's what I used, and that worked well. I would make this again! Thanks for sharing. :)

 
Jan 13, 2014

1/13/2014 - Tried this recipe today for my 13 & 16 yr old boys' school lunch. They loved it! I did not use the grated cucumbers in the cream cheese but did everything else. My additions were mustard with the cream cheese and then I added pepper jack cheese to regular hamburger buns. When these 2 discriminating teenagers make a request to keep this on the rotating lunch menu - it's a winner!!

 
Jul 06, 2013

Followed recipe exactly except served on kaiser rolls instead of bread. Hubby and I thought these were pretty much tasteless and won't be repeating this recipe. Sorry couldn't give it a better review.

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 1471 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

T.J.
3 Followers 0 Saved Recipes
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