Recipe by Holly
"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."
Watch video tips and tricks
dried dill weed
What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this is a great spread on toast I would agree. I haven't tried it on veggies yet but going to. A little goes along way.
I used fresh dill and a couple cloves of garlic. Delicious!
Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 110
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Whether you use leaves or seeds, dill delivers fresh, tart flavor.
See how to make sweet and savory sautéed carrots in the skillet.
This simple brown butter sauce is perfect spooned over white fish.