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Dill and Cheese Dip

By: David 
"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (7)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups cottage cheese
  • 1 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • garlic powder to taste
  • 1 cup shredded Cheddar cheese
  • dried dill weed to taste

Directions

  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 1.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 5, 2004 by SWEDISHCHEF1   view full review
This recipe was so simple and delicious. It was a great alternative to regular dill dips or...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 21, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good, but I think you need to serve it with really flavorful crackers, or it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 24, 2006 by TARENELLA   view full review
I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 4, 2005 by Compmouse   view full review
I used cream cheese and it worked quite well.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 13, 2006 by Moey   view full review
A little bland and I did not like the texture. My guest liked it, I probaly will not make it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 16, 2005 by RAZZMATAZZ   view full review
This was nice and very simple, but just a little bit bland. It could use a little pepper!
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 11, 2008 by PHILLYJH   view full review
I did not care for this much.

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