Dill and Butter Squash Recipe
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Dill and Butter Squash

By: Sally Bess 
"This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 sliced zucchini
  • 2 yellow squash
  • 1/4 cup butter
  • salt and pepper to taste
  • 2 teaspoons dried dill weed
  • 1 tablespoon lemon juice

Directions

  1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
  2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by ROUVER   view full review
Great taste. I made the following changes: 2 garlic cloves (minced) sauted w/ the zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2003 by LOVEHORSES   view full review
This is a versatile recipe. You can change it anyway you like. I used fresh lemon for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
While I wouldn't call this "a different angle on an old veggie" as the submitter describes, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2006 by MTPURSE   view full review
One of my favorite ways to have summer squash. I've been making it for years. I cook this in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2003 by MELSALZ   view full review
This was so good. My 8 yr old and husband both liked it. I think with the amount of butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by REDWULF   view full review
A wonderful way to let the vegetable taste shine through without all that cheesy goop you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2004 by EQUILDOTTSIN   view full review
This was easy and the taste was ok--but not particularly something to boast about. Too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by STEFANIE8478   view full review
This was an EXCELLENT recipe- great for the summer as its quick and light and a great way to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2008 by RHARRIS524   view full review
I didn't have high hopes for this recipe seeing as dill isn't my favorite spice (herb?) but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2006 by A cook in Houston   view full review
This is really good, quick and simple. I cut the butter in half and added some butter...

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