Recipe by Diane
"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."
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cooked skinless, boneless chicken breast halves, diced
shredded mozzarella cheese, divided
red bell peppers, halved and seeded
sour cream, divided
Yummy! Love this! Easy to make for a quick dinner!
I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.
This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty presentation. I dressed it with not only the sour cream, but also a scoop of salsa. Yummy!
So easy and delicious! Great week night meal! Used dried cilantro instead of fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Dila's Chicken-Stuffed Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
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