Recipe by Diane
"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."
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cooked skinless, boneless chicken breast halves, diced
shredded mozzarella cheese, divided
red bell peppers, halved and seeded
sour cream, divided
Yummy! Love this! Easy to make for a quick dinner!
Not a fan, too much cilantro maybe? Kids didn't like it either
I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.
I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The only thing I didn't like was how uncooked the bell-peppers were. If I repeated the recipe I would cook them a little before adding filling and baking. Makes a good meal if you cook some Spanish rice to go along with it.
This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty presentation. I dressed it with not only the sour cream, but also a scoop of salsa. Yummy!
Very easy to make. Hubby and kids liked it.
My family liked it. I mixed the sour cream in with the mayo. May have added a bit too much dried cilantro though (store didn't have fresh). It was yummy though
I would have to say that I really liked this recipe. It was different and I like different. I did add chopped fresh spinach and grated parmesan and romano cheese to mine. I am a cheese fanatic! So more cheese makes a dish sing. I was sure to parboil the peppers for about 8 minutes before stuffing them so they would be nice and tender with just a little crunch. You could also microwave the peppers for about
3 minutes to soften them. I also baked mine covered at 400 degrees for about 20 minutes and an additional 10 minutes uncovered. I am going to eat the rest with a marinara sauce and see how that taste, which shall be fabulous. I say try it and watch how much you will enjoy it.
* Percent Daily Values are based on a 2,000 calorie diet.
Dila's Chicken-Stuffed Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
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