Recipe by Diane
"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."
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cooked skinless, boneless chicken breast halves, diced
shredded mozzarella cheese, divided
red bell peppers, halved and seeded
sour cream, divided
Yummy! Love this! Easy to make for a quick dinner!
I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.
I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The only thing I didn't like was how uncooked the bell-peppers were. If I repeated the recipe I would cook them a little before adding filling and baking. Makes a good meal if you cook some Spanish rice to go along with it.
This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty presentation. I dressed it with not only the sour cream, but also a scoop of salsa. Yummy!
So easy and delicious! Great week night meal! Used dried cilantro instead of fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Dila's Chicken-Stuffed Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
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