Dila's Chicken-Stuffed Peppers Recipe - Allrecipes.com
Dila's Chicken-Stuffed Peppers Recipe
  • READY IN 25 mins

Dila's Chicken-Stuffed Peppers

Recipe by  

"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Jan 28, 2013

Yummy! Love this! Easy to make for a quick dinner!

 
Jul 27, 2013

I added chopped spinach and ommited the sour cream. This recipe is quick and simple... and delicious, normally I'm not a fan of bell peppers, but I ? these.

 

13 Ratings

Jul 23, 2013

This is excellent and fits the happy hormones diet! My husband and mom both loved it and said it could be a weekly dinner. I did paraboil the peppers (and used a variety of colors). Very pretty presentation. I dressed it with not only the sour cream, but also a scoop of salsa. Yummy!

 
Feb 27, 2014

I liked this recipe. I used flavorful homemade shredded chicken and added canned corn and olives to the chicken-cheese-mayo mix. I also sprinkled both mozzarella and cheddar cheeses on top. The only thing I didn't like was how uncooked the bell-peppers were. If I repeated the recipe I would cook them a little before adding filling and baking. Makes a good meal if you cook some Spanish rice to go along with it.

 
May 30, 2014

My family liked it. I mixed the sour cream in with the mayo. May have added a bit too much dried cilantro though (store didn't have fresh). It was yummy though

 
Apr 29, 2014

The kids loved the filling although they were not crazy about the peppers. I liked the combo. I used cubanella peppers which required a slightly longer cooking time so they weren't crunchy. I omitted the sour cream. There was enough flavor w/o. I used cilantro paste because the grocery store was out of fresh. The paste had sea salt which was necessary for flavor.

 
Mar 22, 2014

DELICIOUS! Make this recipe. You wont be disappointed. The only thing that I add was salt & pepper to the mix.(step 2).

 
Feb 26, 2013

So easy and delicious! Great week night meal! Used dried cilantro instead of fresh.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 154 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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