More Recipes Like Dijonnaise Chicken - All Recipes
 
Photo of: Oven Baked Herb Chicken

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs 
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 
Photo of: Better Cheddar Chicken

Better Cheddar Chicken

Submitted by: Ty Mote 
Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings. 
Photo of: Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

Submitted by: SUZYNAGY 
So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil! 
Photo of: Easy Deviled Chicken

Easy Deviled Chicken

Submitted by: Monica Wyrick 
A creamy mustard sauce gives herb-baked chicken a real boost. 
Photo of: Mustard Chicken

Mustard Chicken

Submitted by: Juliet 
Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety. 
Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees 
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 
Photo of: Sherry Sour Cream Chicken

Sherry Sour Cream Chicken

Submitted by: Charlene Padgette 
This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce 
Photo of: Rosemary Chicken

Rosemary Chicken

Submitted by: Judith Armstrong 
Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest. 
Photo of: Delicious Baked Chicken Kiev

Delicious Baked Chicken Kiev

Submitted by: Jessica 
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also! 
Photo of: Super Easy Chicken Fingers

Super Easy Chicken Fingers

Submitted by: Trudi Davidoff 
Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita. 
 
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