Dijonnaise Chicken Recipe
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Dijonnaise Chicken

By: Teri 
"This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (76)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/4 cup prepared Dijon mustard mayonnaise blend
  • 1/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon granules

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
  3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 17.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2002 by Rebslo   view full review
Very easy to prepare. I used some italian spices instead of the chicken seasoning and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2005 by TRUMANTHECAT Supporting Member (Click to learn more about Supporting Membership)  view full review
I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2003 by SHERRYL.   view full review
This was very good. Only next time I make it, I would decrease the amount of olive oil. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by REGANCHATEL   view full review
This chicken was delicious! A little tang from the mustard made it original. I would make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2004 by Hot Chilli   view full review
A very tasty dish. I didn't add the chicken stock cube as I felt that would have made it too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2006 by CHINNILASS   view full review
This was much better than I expected! I cook 'from scratch' a lot, and I was sceptical of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2010 by Jacinta W.   view full review
This chicken is great! I love the sauce too. This will stay in my collection for sure.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2010 by JLD   view full review
Hubby LOVES mustard and loved this chicken. :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2010 by albertagirl   view full review
Very very good, you have to like some taste to your food, but very nice it went well with the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2006 by BECKYR718   view full review
I didn't care for this recipe at all. The sauce doesn't seem to cook into the chicken enough....

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