Dijon Yogurt Dressing Recipe - Allrecipes.com
Dijon Yogurt Dressing Recipe
  • READY IN 5 mins

Dijon Yogurt Dressing

Recipe by  

"A quick and creamy balsamic salad dressing is made with yogurt, honey, and Dijon mustard."

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Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine all ingredients and toss with your favorite green salad.
Kitchen-Friendly View


  • Dressing can be made one day ahead, covered, and refrigerated.
  • Recipe Created By
  • Sara Kate Gillingham Ryan

Reviews More Reviews

Most Helpful Positive Review
May 01, 2009

This is delicious! We like it on spinach, dried cranberries, feta and walnuts. Very healthy!

Most Helpful Critical Review
Aug 25, 2009

This dressing was good, and very healthy. I found it to be a little tart though, so I am going to mix the leftovers with a little more honey and see if that helps. Also the color is quite off-putting, my husband wouldn't touch it! Good thing I didn't make it for him anyway.

Oct 28, 2009

This is an amazing dressing. I've never had a yogurt based one and will continue to make them. The only thing I did was add a dollop more of honey. It was excellent and can be altered with the variety of mustards and honeys available today. For the poster who didn't like the color - there is white balsamic and it's just as tasty.

Nov 19, 2009

I love this dressing. I use it on bow-tie pasta, cut up with tomatoes, avocado slices and shredded romano cheese. I substituted yogurt with lite mayonnaise and the Dijon with reg. yellow mustard. Delicious!

Jun 08, 2009

I poured this onto a simple romaine, carrot and cucumber salad, and it was SO GOOD. I used fat free yogurt and it came out perfect. A definite keeper.

Apr 30, 2010

This is a nice light salad dressing recipe. I am a big fan of balsamic vinegar in dressings, but had never tried a creamy one. It was quite tasty and my husband loved it (he won't eat oil & vinegar ones), but I'm still more of a fan of the non-creamy balsamic dressings. Still very good though!!

Apr 26, 2010

It wasn't the absolute best salad dressing I've ever had, but it was definitely good. I think part of our dislike was that we're not HUGE fans of creamy dressings. But, it was low fat (using low fat yogurt), had tons of flavor, so we cannot complain. We ran out of normal Balsamic vinegar (go fig), so I used White Balsamic Vinegar, and I used dried instead of fresh parsley. It was a dressing we'd use again. Next time, I'll try it with normal Balsamic. But, it had a good flavor and my wife and I both did like it. We just like vinaigrettes better than creamy dressings, as we found out.

Mar 24, 2010

Good taste. I think that if I cut the vinegar in half, the taste would be very nice!


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  • Calories
  • 10 kcal
  • < 1%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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