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Dijon Thyme Chicken

By: Galen Stanley 
"'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 3 tablespoons Dijon mustard
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 4 boneless, skinless chicken breast halves
  • 1 cup dry bread crumbs

Directions

  1. In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2008 by Kaliland   view full review
I've made this recipe several ways. The first was exactly according to the recipe, which I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2010 by abirleffi   view full review
An amazing dish: easy to prepare, simple to cook, and absolutely delicious. I also had penko...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by Kay   view full review
My husband and I both loved this! The chicken was very moist and tender. It was a bit too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by Amber Pitts   view full review
GOOD~Husband liked it, so that makes it a winner in my book. It was not the most amazing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2007 by Denise   view full review
Served this at a party and everyone loved it. Very easy to prepare.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2011 by ilovemy4boys   view full review
Delish! My son (a picky 9 yo) said it was "the best meal he has ever tried" I used a baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2011 by SuzieMmm   view full review
I have made this so many times because it is a huge hit at our house and it's super easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2010 by WANDA26   view full review
This recipe was really good. My son even told me I could make this again tomorrow if I wanted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by Adria Marie   view full review
It was just ok. I didn't have plain breadcrumbs so I used Planko. That could have had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2009 by Emily   view full review
Nothing wrong with this chicken! I halved the recipe (except the garlic), used crushed red...

 

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