Dijon Tartar Sauce Recipe
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Dijon Tartar Sauce

By: Kristen Flaherty 
"Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons chopped onion
  • 4 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 31 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 392 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller   view full review
This was excellent. I did however use dill relish instead of sweet, as I always do it is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Yet another excellent TOH recipe (this is also printed in one of my annual TOH / Light &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2010 by Mrs. Brown   view full review
I skipped the chopped onion and sugar and it was still great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2010 by Mallory825   view full review
what an awesome tartar sauce! used this on "Salmon Cakes II" from this site. Very yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2009 by Nobody'sGirl   view full review
Awesome! This is a slightly sweet, old fashioned type of tartar sauce. I can't wait to try it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2012 by happywife05   view full review
I'm sorry to be the one person that didn't care for this recipe, but the flavors just didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2011 by MONA   view full review
We really like this sauce! Rather than fat-free mayo I used Hellman's/Best Foods Canola Mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2010 by AmyB   view full review
I took the advice and didn't add the extra sugar. GREAT taste. What a wonderful alternative to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
A little too sweet with the sweet relish AND the sugar. I'd either use dill relish or cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2009 by soapscrubs   view full review
This was quite good. Tastes like good old fashioned tarter sauce, only better, with a kick.

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