Great recipe! I followed others' suggestions and coated the chicken in dijon mustard a few hours before cooking, and then dipped in flour immediately before putting in the pan. I also used half & half instead of cream as I didn't have cream on hand. It was still delicious! I served it with red potatoes (chopped into cubes, coated in salt, pepper, dijon mustard, and a little mayo and baked until done), and the sauce was great on the potatoes too! I will be making this again. Thanks!
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Great recipe! I followed others' suggestions and coated the chicken in dijon mustard a few...