“Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!”
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Cooking Level: Intermediate
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
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See how to make chicken breasts in a creamy dill and caper sauce.
See how to make this savory Salvadorian stewed chicken dish.
See how to make cheesy chicken chimichangas in a savory sauce.