Recipe by LilSnoo
"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."
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salt and ground black pepper to taste
red potatoes, cut into 1-inch pieces
I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!
I do not like writing bad reviews. However, let me say what I did. I used fresh rosemary, which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I even took the extra sauce left in then bowl after I dished out the potatoes and added cornstarch to thicken the sauce. I added those to the potatoes while cooking. When we finally sat down to eat..... I could not taste anything. For me, I still need to keep looking for a good "Oven Potato recipe."
These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was roasting carrots at the same time at 425 degrees, so I just cooked these at the same time. I let them cook 35 minutes, turned the oven off, and then let them sit in the oven 5 more minutes. They were perfectly cooked. I might even triple the recipe next time, if they are good for lunch, as my red potatoes I typically buy are on the small size. ty
This recipe speaks for itself. Perfectly roasted, perfectly seasoned, Dijon flavored potatoes.
We loved these! The dijon mustard added an unexpected yet delicious flavor. Thanks!
I made these potatoes last night to accompany a rack of pork that I served to company. I used gold potatoes because that's what I had on hand, and I followed the recipe. Thanks for the recipe, LilSnoo!
These were good. Next time, will add a bit more dijon mustard. Cooking time was a little longer than expected. Family really liked!
These "Dijon Roasted Potatoes" were great! Mine looked great: they were flecked with mustard seeds because I used stone ground mustard. Mine smelled great: it was an awesome combination of ingredients. Mine tasted great: very flavorful and crispy. I added my salt after cooking, which I believe is the secret to crispy potatoes. I will definitely be making this again. Thank you LilSnoo for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon Roasted Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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