Dijon Mustard Baked Catfish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2013
My mom bought some fresh catfish yesterday and since we eat fish quite often, she asked me to find a new recipe. I came across this one and we decided to try it out- it's delicious! I thought the mustard would be overpowering but it's definitely not. A very tasty, tangy dish [we're South Asian so we like our food flavorful!]. We did add more spices and also more onions and green peppers since we like vegetables. We also didn't have the seasoning salt so my mom mixed Mrs. Dash, sea salt, and several other spices together. Overall my family really enjoyed this dish, my dad kept commenting on how good it is. Thank you for sharing, we'll definitely make this again!
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Reviewed: Jun. 23, 2013
Really good, really simple sauce. Great recipe. I added Magi seasoning to "ethnic it up" but it was unnecessary. Thanks for the recipe, will use again as is and adapt.
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Reviewed: Apr. 12, 2013
I should have made the peppers into quarters, got better done that we prefer. I added the sauce over all the veggies as well as fish and was a nice flavor. Thanks for the recipe.I will make again.
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2013
This was so tasty and easy! I used Swai instead and honey mustard instead of dijon. Loved the additional flavors from the veggies (sauteed slightly before adding them on top).
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