More Recipes Like Dijon Mustard Baked Catfish - All Recipes
 
Photo of: Cajun Baked Catfish Dijon

Cajun Baked Catfish Dijon

Submitted by: Doctor Greg 
Home Town: San Diego, California, USA
Living In: Bologna, Emilia-Romagna, Italy
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. 
Photo of: Herb Baked Catfish

Herb Baked Catfish

Submitted by: jordanw 
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. 
Photo of: Onion Dijon Crusted Catfish

Onion Dijon Crusted Catfish

Submitted by: JENN259 
Home Town: Lafayette, Louisiana, USA
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish. 
Photo of: Sweet Dijon Basa Swai Fish (or a fish of your choice)

Sweet Dijon Basa Swai Fish (or a fish of your choice)

Submitted by: tinkerbell773 
Living In: Austin, Texas, USA
Swai fish is baked in a creamy honey-mustard sauce for an easy and economical weeknight main dish. 
Photo of: Catfish Tuscany

Catfish Tuscany

Submitted by: Anne Marie Sweden 
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare. 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Photo of: Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes. 
Photo of: Asian Ginger Catfish

Asian Ginger Catfish

Submitted by: COOKINMUM 
Home Town: Sacramento, California, USA
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree. 
Photo of: Steelhead Trout Bake with Dijon Mustard

Steelhead Trout Bake with Dijon Mustard

Submitted by: Nora 
Home Town: Melbourne, Florida, USA
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes. 
Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes 
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 
 
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