Dijon Mashed Potatoes Recipe
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Dijon Mashed Potatoes

By: ANASTASIABMOM 
"Mashed potatoes with an extra kick from Dijon mustard!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 large potatoes, peeled and cubed
  • 3/4 cup reduced fat sour cream
  • 1/2 cup nonfat milk
  • 2 tablespoons Dijon mustard
  • garlic salt to taste
  • ground black pepper to taste

Directions

  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 5.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2006 by Chikee   view full review
I thought these were OK. They had a very strong dijon taste, and I guess I would have liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2007 by Barb A.   view full review
I was looking for a new way to prepare mashed potatoes, and am glad I came upon this recipe....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 4 Yukon Gold potatoes. This is a case where I wish the recipe had stated a weight...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2012 by Pat   view full review
At almost 300 calories per serving, this receipe is not a healthy alternative for me. Why not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2006 by Caroline C   view full review
I agree that this goes great with pork - we had it with plain grilled pork chops, and it was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2005 by Merrique   view full review
My boyfriend and I tried this the other night. Even though we're both fond of mustard, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2005 by ROYSAPER   view full review
Nice change of flavor. I used red-skin potatoes and mashed them with peels on and that worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 20, 2004 by JODILEE123   view full review
Great taste! I could have cooked more potatoes though, the sauce was more than enough flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2005 by Chrissy Fessler   view full review
This was a pretty good side dish. I made it with a spiral ham yesterday and the mustard in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2006 by Carolina Chick   view full review
Very yummy twist on mashed potatoes! This recipe took 20 min start to finish and very little...

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