Dijon Lemon Grilled Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2014
It was amazing. I didn't have a grill so I baked it. I let it marinade over night instead and it was amazing had I been able to grill it I'm sure there would have been even more amazing flavors. Even my kids enjoyed it and that says a lot! Wish I could some how upload my pic to this website.
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Photo by aroger2
Reviewed: Oct. 4, 2014
This was a great starting base. I adjusted for ingredients I had in the house and serves it with chili garlic sautéed red Cabage and zucchini. I also used a just spicy brown mustard. We will be having it again.
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Cooking Level: Intermediate

Home Town: Mascoutah, Illinois, USA

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Reviewed: Aug. 21, 2014
We loved this recipe. Perfect balance of sweet and mustard. Also added a couple of smashed garlic cloves. I will definitely make this again.
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Reviewed: Jul. 31, 2014
This might become a favourite
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Reviewed: May 18, 2013
So easy and so yummy! I only marinated them for 4 hours and they were still great.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 20, 2013
I am a novice cook but I loved the simplicity in the ingredients (which were readily available in most home kitchens) and the preparation. The hardest part was just waiting the 6 hours for the marinade to set into the chicken but once it was grilled, I found the chicken to be really tasty and delicious with a good blend of flavors. I really enjoyed this recipe.
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Photo by jmacsaunders
Reviewed: Feb. 16, 2013
I think this chicken needed something else. A herb perhaps? I like lemon and mustard but I was off set with honey. I've had BBQ chicken with a bit of sweetness but I didn't like the sweetness on this one and it was only 1 TBSP of honey. I can only say try and you may like it. I didn't HATE it...just felt that I've tasted better.
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Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA


 
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