Reviewer:

Reviewed: May 24, 2012

These were DELICIOUS! The marinade is wonderful. Because of a thawing error on my part, the chops were in the marinade just shy of 8 hours, but they were still flavorful and delicious! Thank you for this wonderful pork chop recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melody

Reviewed: May 16, 2012

Easy and flavorful. Didn't have apple juice so used orange. Could use beer or water as most of the flavor comes from other ingredients. Recipe says use 2/3 cup and save rest to baste, but unless you double it there won't be any extra. As written it is enough for 4-5 nice size chops. If chops are thick, piercing with fork may help infuse flavor. I only marinated for 3 hr but flavor was still great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

Reviewed: Mar. 10, 2012

I thought there was too much of a mustard taste, so I increased the brown sugar slightly. I also put in most of a very small apple juice box (one of the toddler sized-ones) instead of 3 tbsp.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelly Hamilton

Reviewed: Mar. 6, 2012

Great marinade, even for 30 minutes it added good flavor! I boiled the marinade after and dipped the chops in it, it wasn't necessary because our thick chops were juicy but the sauce was very good! Oh and I didnt have apple juice so I used OJ, yummy! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SarahBeth

Reviewed: Jan. 27, 2012

Followed the recipe exactly and these had an awesome flavor and very moist!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rjnicholson

Reviewed: Jan. 23, 2012

I am not a big pork chop fan but with this recipe i am my whole family loved it. its a keeper for me :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sjoden

Reviewed: Jan. 18, 2012

Loved it. I make this in large batches, and freeze the chops with the marinade.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mslaura

Reviewed: Jan. 15, 2012

Loved this. I didnt have apple juice so I used some cranberry juice. Later I thought I could have used applesauce but oh well, it was still delish. I fixed it on the stove top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Dec. 20, 2011

Amazingly good! If I could rate more than 5 stars I would. I made this with the ingredients and amounts listed with the exception of using very thin boneless pork loin cutlets. And since it was raining outside, I broiled them in the oven for 3-4 minutes on each side. Husband and I both loved them!

Was this review helpful? [ YES ]
5 users found this review helpful