Dijon Grilled Pork Chops Recipe
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Dijon Grilled Pork Chops

By: Babette Watterson 
"'My mom gave me the recipe for these savory chops with a sweet and tangy marinade,' relates Babette Watterson from Atglen, Pennsylvania. 'The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (115)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 tablespoons Dijon mustard
  • 6 tablespoons brown sugar
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons Worcestershire sauce
  • 4 (8 ounce) bone-in pork loin chops

Directions

  1. In a bowl, combine the first four ingredients; mix well. Pour 2/3 cup marinade into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain marinade from pork. Grill, covered, over medium heat for 6-10 minutes on each side or until a meat thermometer reads 160 degrees F; basting occasionally with reserved marinade.

Footnotes

  • Nutritional Analysis: One pork chop equals 252 calories, 9 g fat (3 g saturated fat), 78 mg cholesterol, 413 mg sodium, 13 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2008 by Anne J.   view full review
I loved this recipe! I didn't have any apple juice, so I added orange juice, instead. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2007 by CMERDLER   view full review
Made it. Great! Works on boneless chops too, and doesn't need to sit long if you tenderize the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these with beer instead of apple juice. How many people have apple juice on hand if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2008 by TVCHICK   view full review
I marinated these and brought them to a tailgating event. After coming off of the grill, they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2008 by Alexis M   view full review
Wonderful! Very easy and very good. We used boneless pork chops and broiled in the oven 7...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2007 by CHRISTIEJB   view full review
My husband and I loved this! I didn't have brown sugar so I used white sugar and molasses. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2009 by recipeDawg   view full review
Wow! We just finished this dish for dinner. It passed the kid test with 2 out of 3 liking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2011 by awilson614   view full review
My fiance called this tasty marinade a "lifer," which is good news for me because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2007 by lgilli   view full review
Very nice blend of sweet and tangy! Will definitely make again. Thanks Babette!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2011 by TCARLOSS   view full review
Amazingly good! If I could rate more than 5 stars I would. I made this with the ingredients...

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