Reviewed: Feb. 4, 2004

Great recipe if you are a garlic and onions lover-which I am. Consideration for the general public prevented me from rating this 5 star. Heart smart and definitely full of flavor. Next time I make it I will take it a step further and add crushed red pepper for a little zip. Thanks for sharing:)

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60 users found this review helpful

Reviewer:

BLUE4

Reviewed: Feb. 19, 2004

This was terrific. I made a few changes. I cooked in a skillet with some olive oil the onion and garlic and added some portobello and button mushrooms then added them on top of the salmon per the recipe instructions. It was wonderful. I made the same thing with chicken for my husband since he doesn't like salmon and he liked his too.

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8 users found this review helpful

Reviewer:

wife of taxman

Reviewed: Feb. 28, 2004

Excellent heart healthy recipe. Tastes great with roasted vegetables. The South Beach Diet does not feel like it's a diet at all. What good eating. Yummy eating.

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1 user found this review helpful

Reviewer:

JUTES

Cooking Level: Expert

Home Town: Washington, Michigan, USA

Reviewed: Mar. 26, 2004

I liked it okay, however, my husband didn't care for the dijon flavor with salmon.

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2 users found this review helpful

Reviewer:

SASS2

Reviewed: Jan. 21, 2005

Excellent taste - took minutes to make!

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0 users found this review helpful

Reviewer:

PAULINEMIKE

Reviewed: Mar. 24, 2005

Easy and fantastic! I don't even like fish and I enjoyed it!

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0 users found this review helpful

Reviewer:

JKUCK

Cooking Level: Intermediate

Home Town: Laurelville, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: May 2, 2005

Very Yunmmy, That says it all. My husband raved too. Easy easy easy.

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Reviewer:

MARCELLE2

Cooking Level: Intermediate

Reviewed: May 15, 2005

I thought is was just okay. The dijon with the salmon was not the best combination in my opinion. But it was easy and came out fine.

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1 user found this review helpful

Reviewer:

KKLAYMAN

Reviewed: Jul. 24, 2005

Super fast and easy, and very, very good! I substituted onion powder for slices of onion. Served to guests who also loved it.

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4 users found this review helpful

Reviewer:

BUEHRERT

Reviewed: Oct. 23, 2005

I was a little leary of the Dijon on salmon but this recipe was delicious. It was very quick and easy to make. It smelled nice only 1 minute after going in the oven. The flavors combined nicely but were not overwhelming or strong. My husband and 2 year old son ate alot of it and my son is a picky eater usually. I'd so recommend this recipe to anyone who loves fish.

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2 users found this review helpful