Dijon Garlic Salmon Recipe
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Dijon Garlic Salmon

By: RacineCook 
"Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (67)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) salmon fillets
  • 1/3 cup Dijon mustard
  • 4 large cloves garlic, thinly sliced
  • 1 red onion, thinly sliced
  • 1 teaspoon dried tarragon
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
  2. Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  3. Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 16.3g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2008 by Shila   view full review
this was a great recipie the only change i made was that instead of mincing all 4 cloves of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2004 by BLUE4   view full review
Great recipe if you are a garlic and onions lover-which I am. Consideration for the general...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2007 by KOALAGIRL   view full review
Instead of tarragon, I used Herbes de Provence. I've never used that blend of herbs before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2007 by DC   view full review
This recipe is easy and great. I use oregano instead of tarragon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2009 by Casey M Supporting Member (Click to learn more about Supporting Membership)  view full review
Another good option for cooking Salmon. I made a "Dijonaise" of light mayo and Dijon with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2006 by candy_dav   view full review
My husband loves salmon. He said this was better than any he has had in a restaurant. And...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2005 by What a Dish!   view full review
This was ok. I didn't like the flavors of dijon mustard and salmon together. It wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2009 by EILISH40   view full review
Love this combination but then again we love garlic and onions. Would probably saute onions...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2009 by MichaelD   view full review
This was good, but the recipe calls for way to much mustard. We will make it again, but we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2004 by wife of taxman   view full review
This was terrific. I made a few changes. I cooked in a skillet with some olive oil the onion...

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