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Dijon-Dill Brussels Sprouts

By: Audrey Thibodeau 
"'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds fresh brussels sprouts, halved
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8 ounce) can sliced water chestnuts, drained and halved

Directions

  1. Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2009 by threedayswasthemorning   view full review
Prepared this on Saturday night as an experiment for someone else, since I historically loathe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just as I sat down to write this review I realized I forgot the dill! Forgot the dill and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by marljong Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish and a breeze to put together; instead of boiling it in water, I mixed all the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2007 by Chikee   view full review
Both my guy and I thought the lemon and mustard overpowered the Brussels sprouts....so, maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2007 by Holly   view full review
I used a bag of frozen brussel sprouts... didn't add the water chestnuts (didn't have any).....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2008 by Sass   view full review
I didn't use the water chestnuts but did everything else as directed. Both my husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by annanthony   view full review
My husband and I thought this was very good. I'd never made brussels sprouts before, but I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by nadja kitty   view full review
Yummmm! I really enjoyed these along with my husband - who didn't like brussel sprout until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2007 by valance   view full review
Followed this to a T and it was excellent. Made it as a side for Thanksgiving.
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2011 by Katrina   view full review
The coating for these brussels sprouts was way too sour and sharp. I ended up adding a cup or...

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