Dijon Chicken Recipe
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Dijon Chicken

By: Marilyn Holmes 
"Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 3 tablespoons Dijon mustard
  • 2 tablespoons white wine
  • 2 cups seasoned dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
  3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 689 | Total Fat: 29.9g | Cholesterol: 160mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2007 by Ricks   view full review
I changed this recipe a little by using boneless, skinless chicken breast and I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2005 by ketee   view full review
This dijon chicken was amazing, and so easy to make! It doesn't even need the white wine. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2010 by emilydonovan   view full review
This is a favorite of ours and I make it almost once a week. I add 1/4 cup of grated...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2003 by PRISM   view full review
wasn't very good at all! If I was doing something wrong, feel free to tell me, but I tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2009 by flyqueen   view full review
I substituted smashed chipotle croutons for the breadcrumbs. I think it may have been a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by spc17   view full review
My husband & I enjoyed this chicken dish tonight. I took suggestions from other reviewers and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by chef hammbino   view full review
this stuff is amazing. i turned it into cordon bleu, the most amazing stuff ive ever tasted....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2009 by jeaniehursey   view full review
This chicken was excellent. I used boneless skinless chicken breats also and cut the recipe in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by Oak   view full review
Very simple. Lots of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2008 by Katy   view full review
This was a good recipe. I didn't use salt. I used 1 tablespoon lemon garlic seasoning...

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