"Delicious chicken doesn't have to take a lot of time. This recipe is a gourmet dish that is ready in minutes." — Savory Market
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finely chopped onion
large garlic cloves, minced
1 1/4 pounds
boneless skinless chicken breasts, cut into 1 inch pieces
Savory Market™ Golden Roast Chicken Flavor
My husband and I liked this very much. My kids thought it was interesting.....very interesting! (Which pretty much means they didn't like it!) I would double the sauce however.....it was so good! Also needs salt and pepper!
This was very good and easy to prepare. My husband & I enjoyed this very much. I will make this again
Extremely quick, easy and very tasty. The balsamic vinegar was by no means overwhelming and I used seed dijon for added texture. I will try this recipe again with a cream base (heavy cream so it doesn't curdle with the vinegar). A definite repeat.
I thought this was pretty good and definately easy. I liked the way the onions tasted with the chicken. Next time I may cut back a smidge on the basalmic vinegar - I'm not a huge fan.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon Chicken with Balsamic Vinegar
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 242
** Calories from Fat: 92
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