Dijon Chicken with Bacon Recipe - Allrecipes.com
Dijon Chicken with Bacon Recipe
  • READY IN 35 mins

Dijon Chicken with Bacon

Recipe by  

"Chicken breast topped with a tangy sweet sauce and sprinkled with bacon and green onions."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9 x 13 inch baking dish. Mix mustard and teriyaki then spread evenly over chicken. Sprinkle with bacon and green onions.
  3. Bake in preheated oven until chicken is golden and cooked through, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2006

This was very easy to make, and was pretty good. I used Hormel pre-cooked bacon that just needed to be microwaved, and it was surprisingly crispy but not burned. I spooned some of the sauce over the chicken, and would not recommend this because the teriyaki sauce was a little overpowering.

Most Helpful Critical Review
Feb 08, 2006

This was good. But the sauce dried out at the high temperature. I would cover it for part of the cooking time.


7 Ratings

Mar 25, 2006

This was pretty good and easy to make. The green onions and bacon really "make" the recipe.

Jun 03, 2006

I followed the recipe exactly, except that I covered it for most of the baking time. It was good, my husband and kids ate it - but it was very dry. I will make it again though, as we really liked the flavor. But next time, I will use Chicken Thighs, instead of breasts. Personal preference.

May 24, 2006

Melts in your mouth - and with the crunchy bacon. Oh! it's great

May 11, 2006

I served this with the sweet green bean bundles (bacon and brown sugar green beans) and it was a hit! Very easy and a total hit with the kids!


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  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 2148 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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