Reviewed: Dec. 10, 2011

Made as directed this recipe is on the sweeter side. I used a leftover fried chicken breast (crust removed), only red grapes, zero salt and light "real" mayo. I served ours in a wrap. Next time I'll make it without the honey.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Nov. 21, 2011

This was great! A sweet yet healthy twist on lunch. I used solid white albacore tuna because I didn't have chicken. It was still great!

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Reviewer:

Cooky Mama

Reviewed: Jul. 20, 2011

Great!!! I doubled the recipe - there was just enough sauce - because the chicken absorbed the extra! The only change - was I only had green grapes - but came out fantastic - thanks!! Great for this hot-weather week!!!

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Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Jul. 19, 2011

I used cooked chicken breast rather than canned. I didn't have dried cranberries so I used a little chopped apple. This is a delicious recipe. My husband loved it. I didn't use all of the dressing, so just use your own judgement. Yummy and easy too.

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Reviewer:

lindasrecipes

Reviewed: Jun. 19, 2011

Used leftover smoked chicken. Really loved this recipe.

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Reviewer:

JENSATTER

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

Reviewed: Sep. 11, 2010

This is yummy. I simplified it by using honey mustard combined with Miracle Whip Lite and a couple teaspoons of skim milk. I also added half a Granny Smith apple and put toasted walnuts on top. Got rave reviews!

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