Different Chicken Divan Recipe
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Different Chicken Divan

By: Lisa Brown 
"This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (172)

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups cooked, cubed chicken breast meat
  • 1 pound fresh broccoli, cooked and chopped
  • 1 cup mayonnaise
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 1/2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 40.1g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2008 by joy-of-jesus-smileymom   view full review
CUT PREP AND CLEANUP BY HALF! (But baking time is doubled to one hour). I used 2 heads raw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2004 by MRSLADAMS   view full review
Hi, I am the author of this recipe. I had a change of last name..lol Anyway I have lost my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2003 by TJMcooks   view full review
This recipe was excellent! My family has always enjoyed this dish but your additions of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by Foodie   view full review
The words out of my husband's mouth "this is so good, make this again." Made me feel great. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2006 by Jeannette   view full review
This dish is very salty (check out the sodium content!). Using reduced salt products and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2007 by Melissa B   view full review
If I could give this more than five stars, I would. This dish has become my husband's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2006 by Schvinn   view full review
LOVED this recipe! I didn't have the means to weigh out a pound of broccoli, but I didn't put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Oh man, this was good! We love curry and cayenne so my gang got the best of both worlds. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2011 by scrunner   view full review
Yum! This was quite tasty, after reading so many reviews about too much curry, I cut it way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2006 by K MARTINO   view full review
This was delicious! I used leftover marinated turkey breasts that we had grilled a few days...

 

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